In a cozy and intimate space, where time has stopped, enabling sounds, fragrances and tastes to take over. It is in the old wine chamber, where wine was fermenting in the old days, that the charming restaurant takes place. This is the “SLOW” dimension of tastes, spaces and times, letting the old flavors and atmospheres to take over. It is within this setting that our Chef Giuseppe Raciti and his team create new culinary stories, made of creativity, tradition and territory.
Restaurant weekly closing day during the low season: every Tuesdays