BOOK
CHIUDI

THE "SLOW" DIMENSION OF FLAVORS

In a cozy and intimate space

In a special space where time has stopped, enabling sounds, fragrances and tastes to take over. It is in the old wine chamber, where wine was fermenting in the old days, that the charming restaurant takes place. This is the “SLOW” dimension of tastes, spaces and times, letting the old flavors and atmospheres to take over. It is within this setting that our Chef Giuseppe Raciti and his team create new culinary stories, made of creativity, tradition and territory.

CHEF GIUSEPPE RACITI

Passion and talent. Michelin star 2019

The story of chef Giuseppe Raciti is an intense one. In 2014 he began his cooking experience as a Zash chef. The great professionalism and the remarkable technical skills demonstrated in this role were rewarded in 2017 when he was awarded the title of best emerging chef under 30 2016 in Southern Italy. And in 2019 he received the Michelin star for his work at the Zash restaurant.

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LOUNGE BAR

A place for meetings and socializing, at the entrance of the ancient millstone
DISCOVER
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CELLAR

The best wines from the Etna terroir and labels from all over the world
DISCOVER
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GALA DINNER

Refined elegance, excellence of the culinary proposals, impeccable service

MENU

Tradition, flair and quality for a menu proposal that changes periodically

WINE LIST

Open to different tastes and sensitivities, it has as its basis a careful selection of Etna producers

CHARTER OF DESSERT

A triumph of sweetness for the end of the meal with original and delicious proposals

BAR LIST

The lounge bar is the ideal stop for a perfect aperitif or cocktail

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