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You can trust us!

To guarantee you a stay in guaranteed safety, respect, hygiene and cleanliness.

We look forward to welcoming you! Zash Country Boutique Hotel

Maximum safety and respect and the maximum guarantee of hygiene and cleanliness.
  • A warm welcome with a hidden smile and an automatic infrared camera for fever detection if needed.
  • All surfaces and contact points are cleaned and disinfected several times a day (disinfection, cleaning with ozone method, steam cleaning)
  • Plenty of space available in all outdoor areas. We offer you many possibilities to withdraw and distance yourself from other guests in all areas

RELAX & FITNESS

  • Numerous activities in nature directly from the hotel: cycling, hiking, walking and running, fitness and workouts
  • Massages and treatments in the treatment room

GOURMET & SUITES

  • All of our dining areas are large enough to leave plenty of action and free space, breakfast / lunch / dinner outdoors when possible or room service on request
  • 100% nature - Our Michelin star chef Giuseppe Raciti will spoil you with fresh, regional and high quality products
  • Private pool villas offer plenty of space and privacy with a private pool and some even a spa within the suite
your safe stay
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LO CHEF GIUSEPPE RACITI

Michelin star 2023 with the Zash Restaurant

The story of chef Giuseppe Raciti is very intense: at the age of 22 he was Chef de Partie of the Santin chef team (2 Michelin stars), 1 year later, he joined Massimo Mantarro team (2 Michelin stars) at Principe Cerami in Taormina. He masters with him, in many techniques, given his innate talent, and went abroad in order to broad his skills, experiences and knowledge in a more international level.
The great professionality and the obvious technical skills demonstrated in this role are rewarded in 2017 when he was awarded the title of '2016 Best New South Italy Chef Under 30'.
In 2019 the first Michelin star arrives and fills us with pride.
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CONNECTION WITH THE TERRITORY

RAW MATERIALS OF EXCELLENCE

THE KITCHEN BRIGADE

Success is in teamwork

"I love being with people and listen: each one of us has something to communicate.
I like to learn and to confront myself with different cultures from mine."
So Giuseppe Raciti talks about himself and his relationship with the members of the kitchen brigade.


By his side in the kitchen: Bruno Agatino, Rosita Cavallaro, Marco Sciacca.
The head of the room is Piero Gangemi, alongside him in the room: Giulia Manfrè, Andrea Massimino, Marco Panebianco.
The Sommelier: Daniele Forzisi.