BOOK
CHIUDI

THE CHEF
GIUSEPPE RACITI

In ZASH's cuisine there is all my passion: to light up your culinary curiosity and to satisfy your gastronomical dreams.


Giuseppe Raciti
Michelin Star 2019 with Zash Restaurant

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IL PERCORSO

Seven courses choosen by our chef, to understand the pure filosophy of our cuisine.

€ 140 per person

We recommend the tasting menu to be chosen by the whole table.


We invite guests to inform the dining room staff about any food intolerance or allergy before ordering.
* The product could be frozen The fish destined to be eaten raw has undergone an anti-anisakis treatment according to the HACCP regulation. Some products in this menu may have been treated in full compliance with the "Cold Chain" as required by reg. CE 1169/11. Information on the presence of substances or products that cause allergies is available by contacting the service personnel
Cover 5 euro / Water 4 euro

... DI TERRA

Our finger foods appetizer

Chef’s welcome

BATTUTO DI VITELLINA | € 26
Veal tartare, liquid tartar sauce, potato and sweet paprika

UOVO POCHE' CROCCANTE | € 24
Crunchy poached egg, sweet provola cheese and red mullberries

TORTELLO | € 28
Handmade tortello filled parmesan cheese, black cherry and truffle

MAIALINO* | € 32
Roasted pig, spring onion and kabayaki sauce

Pre dessert

CIOCCOLATO, VANIGLIA E FRUTTI ROSSI | € 16
Chocolate, tonka bean, vanilla, and berries

Petit four

Tasting menù 100 per person

... DI MARE

Our finger foods appetizer

Chef’s welcome

GAMBERO ROSSO* | € 30
Raw red prawn*, yogurt, candied mandarin and caviar

SCAMPO* | € 30
Raw langoustine*, tomato, strawberry 30 and goat robiola cheese

TAGLIATELLE | € 30
Handmade tagliatelle lemon flavored, green zucchini, burrata cheese and sea urchins*

TONNO “IN CARROZZA” | € 32
Crisp tuna fish, baked eggplant, mixed salad and raspberry

Pre dessert

MATCHA TEA, LEMON AND MINT | € 16

Petit four

Tasting menù 120 per person

RICORDI VIAGGI ESPERIENZE

Aour finger foods appetizer
Chef’s welcome

Messico
AMBERJACK CEVICHE | € 30
Amberjack ceviche, avocado, lemon, red onion and tomato
ROASTED LOBSTER | € 32
Roasted lobster tortilla, cashews, curry, lemon grass and chilli pepper
Milano
“OMAGGIO AL MAESTRO EZIO SANTIN” | € 34
Carnaroli rice, saffron, raw and cooked fishes and shell fish and lemon
Svizzera
ROSSINI STYLE BEEF FILET| € 36
Rossini style beef fillet, veal jus, foie gras escalope and truffle
Pre dessert
Brasile
WHITE CHOCOLATE | € 16
White chocolate, mango, passion fruit, lime and coconut
Petit four

Tasting menù 130 per person