BOOK
CHIUDI

THE CHEF
GIUSEPPE RACITI

In ZASH's cuisine there is all my passion: to light up your culinary curiosity and to satisfy your gastronomical dreams.


Giuseppe Raciti
Michelin Star 2023 with Zash Restaurant

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IL PERCORSO

Seven courses choosen by our chef, to understand the pure philosophy of ourcuisine.

160 per person

We recommend the tasting menu to be chosen by the whole table.


We invite guests to inform the dining room staff about any food intolerance or allergy before ordering.

* The product could be frozen The fish destined to be eaten raw has undergone an anti-anisakis treatment according to the HACCP regulation. Some products in this menu may have been treated in full compliance with the "Cold Chain" as required by reg. CE 1169/11. Information on the presence of substances or products that cause allergies is available by contacting the service personnel .

Cover 5 euro / Water 4 euro

...DALLA TERRA

“My vision of street food”

Chef’s welcome

GUANCIA DI VITELLO   |  32
braised veal cheek, Jerusalem artichoke, spicy red wine and puffed pork skin

IL MIO UOVO |  28
crunchy poached egg, sweet provola cheese 28 and red mulberries compote

IL TORTELLO “40 TUORLI” |  36
handmade egg tortello, parmesan cheese, black cherry and truffle sauce

MAIALINO NERO |  38
roasted black pig, red cabbage salad, mustard and honey sauce

Pre-dessert

CIOCCOLATO, MANDORLE E CAFFE’  |  18
chocolate, almonds and coffee 

Petit four

Tasting menu 120 per person
We recommend the tasting menu to be chosen by the whole table

...DALLA COSTA

“My vision of street food”

Chef’s welcome

TAGLIATELLA DI SEPPIA  |  38
cuttlefish tagliatella, peas, seaurchins 38 and mandarin

BACCALA’  |  36
codfish, turnip greens, pepper 36 and anchovy breadcrumbs

RAVIOLO |  40
handmade egg raviolo, potato, 40 red prawn and mushrooms veal jus

BRANZINO |  38
baked seabass fillet, vegetables ragout, champagne sauce and tarragon

Pre-dessert

PISTACCHIO & ARANCIA |  18
lemon, sheep ricotta cheese and oil 18

Petit four


Tasting menù 130 per person
We recommend the tasting menu to be chosen by the whole table.

…MARE & MONTI

“My vision of street food”
Chef’s welcome

BATTUTO DI MANZO & GAMBERO DI NASSA | 38
beef tartare, “trunzu di aci” cabbage, red shirms, smoked mayonnaise and caviar

CAPASANTA LARDELLATA | 34
larded scallop, broad beans, wild fennel 34 and sheep pecorino cheese

“TAGLIATELLE 1300 KM DA MILANO” | 40
handmade tagliatelle, veal “osso buco” ragout and “gremolada style” langoustine

VENTRESCA DI TONNO  | 38
roasted tuna belly, eggplant, veal jus, soy, 38 ginger and lime

“Sicilian breakfast”

“CICIULENA |  18

carob, sesame seeds and green apple 18

“Petit four”

Tasting menù 140 per person
We recommend the tasting menu to be chosen by the whole table