Giuseppe Raciti
Michelin Star 2019 with Zash Restaurant
For those who are approaching our idea of cooking for the first time
Finger street food welcome
Our amuse bouche
OUR BREAD
Durum wheat bread and Evo oil
7 cereals bread and Normandy salted butter
Mashed cherry tomato "capuliato" focaccia bun
ROSA DI RICCIOLA
Amberjack* fish carpaccio, avocado, mango, red beetroot
and jalapeno sauce
(D)
IL MIO UOVO CROCCANTE
Crunchy poached egg, mulberries and provola cheese
(C - A - G)
TORTELLO 40 TUORLI
Homemade egg tortello, parmigiano cheese fondue,
black cherry gel and truffle veal jus
(A - C - G - N)
VENTRESCA DI TONNO "ALLA BRACE"
Roasted tuna* belly, smoked eggplant, grapefruit, red onion and teriyaki sauce
(D - F - N)
MAIALINO SI FA IN DUE
Roasted pig "porchetta", mustard and honey, spinach and candied chili
Pulled pork, barbecue sauce and white cabbage
(A - L - N)
Seltz & Lemon
TOTAL WHITE
Cocoa, coconut, white coffee ice-cream and meringue
Petit four
Tasting menu 140 euro per person
The tasting menu is available for the whole table
For the complete allergens guidelines please download and read the PDF file of the Restaurant's Menù.
Finger street food welcome
Our amuse bouche
OUR BREAD
Durum wheat bread and Evo oil
7 cereals bread and Normandy salted butter
Mashed cherry tomato "capuliato" focaccia bun
CAPASANTA ALLA CATALANA
Roasted scallop*, "cetrangolo" cucumber, peppers, tomato, red onion and crodino bitter
Scallop salad "catalana style"
(A - P - I)
RICORDO DI ISPICA
Beef tomato, buffalo stracciatella cheese, roasted eggplant, capers, basil, mint and raw tuna
(D - G)
ELICONI "served tepid"
Durum wheat Eliconi pasta, raw red prawn*, basil, almond, caviar and candied lemon
(A - B - D - H)
TAGLIOLINO AI RICCI DI MARE
Handmade Tagliolino pasta, beurre blanc sauce, chives, lemon and sea urchins*
(A - C - G - D)
BRANZINO IN VERDE
Baked seabass, green zucchini, tarragon champagne sauce and salmon eggs
Seabass tartare, zucchini flowers, wasabi and lime
(D - A - C - N)
Seltz & lemon
TORRONE
White almonds, anise biscuit and toasted dried fruit
Petit four
Tasting menu 150 per person
The tasting menu is available for the entire table
We invite our guests to inform the dining room staff about any food intolerance or allergy before ordering.
STEAK TARTARE "come una volta" | € 40
Beef tartare, own condiments, potato and caviar
(D - C)
ROSA DI RICCIOLA | € 40
Amberjack* carpaccio, mango, avocado, beetroot and jalapeno
(D)
CAPASANTA ALLA CATALANA | € 40
Roasted scallop*, "cetrangolo" cucumber, peppers, tomato, red onion and crodino bitter
Scallop salad "catalana style"
(A - P - I)
IL MIO UOVO CROCCANTE | € 32
Crunchy poached egg, mulberries and provola cheese
(C - A - G)
RICORDO DI ISPICA | € 38
Beef tomato, buffalo stracciatella cheese, roasted eggplant, capers, basil, mint and raw tuna
(D - G)
Agriturismo di Paola Maugeri
P. IVA: 03907420875
Strada Provinciale 2/I-II n.60
95018 Archi - Riposto (CT) - Sicilia
Tel. (+39) 095 782.89.32
Mob. (+39) 347 276.55.52
This email address is being protected from spambots. You need JavaScript enabled to view it.
CIR: 19087039B525990
CIN: IT087039B5AO7IG77J