You can trust us!
To guarantee you a stay in guaranteed safety, respect, hygiene and cleanliness.We look forward to welcoming you! Zash Country Boutique Hotel
Maximum safety and respect and the maximum guarantee of hygiene and cleanliness.- A warm welcome with a hidden smile and an automatic infrared camera for fever detection if needed.
- All surfaces and contact points are cleaned and disinfected several times a day (disinfection, cleaning with ozone method, steam cleaning)
- Plenty of space available in all outdoor areas. We offer you many possibilities to withdraw and distance yourself from other guests in all areas
RELAX & FITNESS
- Numerous activities in nature directly from the hotel: cycling, hiking, walking and running, fitness and workouts
- Massages and treatments in the treatment room
GOURMET & SUITES
- All of our dining areas are large enough to leave plenty of action and free space, breakfast / lunch / dinner outdoors when possible or room service on request
- 100% nature - Our Michelin star chef Giuseppe Raciti will spoil you with fresh, regional and high quality products
- Private pool villas offer plenty of space and privacy with a private pool and some even a spa within the suite
THE CHEF
GIUSEPPE RACITI
In ZASH's cuisine there is all my passion: to light up your culinary curiosity and to satisfy your gastronomical dreams.
Giuseppe Raciti
Michelin Star 2023 with Zash Restaurant
IL PERCORSO
Seven courses choosen by our chef, to understand the pure philosophy of ourcuisine.
160 per person
We recommend the tasting menu to be chosen by the whole table.
* The product could be frozen The fish destined to be eaten raw has undergone an anti-anisakis treatment according to the HACCP regulation. Some products in this menu may have been treated in full compliance with the "Cold Chain" as required by reg. CE 1169/11. Information on the presence of substances or products that cause allergies is available by contacting the service personnel .
Cover 5 euro / Water 4 euro
...DALLA TERRA
“My vision of street food”
Chef’s welcome
GUANCIA DI VITELLO | 32
braised veal cheek, Jerusalem artichoke, spicy red wine and puffed pork skin
IL MIO UOVO | 28
crunchy poached egg, sweet provola cheese 28 and red mulberries compote
IL TORTELLO “40 TUORLI” | 36
handmade egg tortello, parmesan cheese, black cherry and truffle sauce
MAIALINO NERO | 38
roasted black pig, red cabbage salad, mustard and honey sauce
Pre-dessert
CIOCCOLATO, MANDORLE E CAFFE’ | 18
chocolate, almonds and coffee
Petit four
Tasting menu 120 per person
We recommend the tasting menu to be chosen by the whole table
...DALLA COSTA
“My vision of street food”
Chef’s welcome
TAGLIATELLA DI SEPPIA | 38
cuttlefish tagliatella, peas, seaurchins 38 and mandarin
BACCALA’ | 36
codfish, turnip greens, pepper 36 and anchovy breadcrumbs
RAVIOLO | 40
handmade egg raviolo, potato, 40 red prawn and mushrooms veal jus
BRANZINO | 38
baked seabass fillet, vegetables ragout, champagne sauce and tarragon
Pre-dessert
PISTACCHIO & ARANCIA | 18
lemon, sheep ricotta cheese and oil 18
Petit four
Tasting menù 130 per person
We recommend the tasting menu to be chosen by the whole table.
…MARE & MONTI
“My vision of street food”
Chef’s welcome
BATTUTO DI MANZO & GAMBERO DI NASSA | 38
beef tartare, “trunzu di aci” cabbage, red shirms, smoked mayonnaise and caviar
CAPASANTA LARDELLATA | 34
larded scallop, broad beans, wild fennel 34 and sheep pecorino cheese
“TAGLIATELLE 1300 KM DA MILANO” | 40
handmade tagliatelle, veal “osso buco” ragout and “gremolada style” langoustine
VENTRESCA DI TONNO | 38
roasted tuna belly, eggplant, veal jus, soy, 38 ginger and lime
“Sicilian breakfast”
“CICIULENA | 18
carob, sesame seeds and green apple 18
“Petit four”Tasting menù 140 per person
We recommend the tasting menu to be chosen by the whole table