For those who are approaching our idea of cooking for the first time

Finger street food welcome

Our amuse bouche

OUR BREAD
Durum wheat bread and Evo oil
7 cereals bread and Normandy salted butter
Mashed cherry tomato "capuliato" focaccia bun

ROSA DI RICCIOLA   | 40
Amberjack* fish carpaccio, avocado, mango, red beetroot
and jalapeno sauce

IL MIO UOVO CROCCANTE   | 32
Crunchy poached egg, mulberries and provola cheese

TORTELLO 40 TUORLI   | 40
Homemade egg tortello, parmigiano cheese fondue,
black cherry gel and truffle veal jus

VENTRESCA DI TONNO "ALLA BRACE"   | 40
Roasted tuna* belly, smoked eggplant, grapefruit, red onion and teriyaki sauce

MAIALINO SI FA IN DUE   | 42
Roasted pig "porchetta", spinach, mustard and honey sauce
Pulled pork, barbecue sauce and white cabbage

Seltz & Lemon

TOTAL WHITE   | 20
Cocoa, coconut, white coffee ice-cream and meringue

Petit four

Tasting menu 140 euro per person

We recommend the tasting menu to be chosen by the whole table

Finger street food welcome

Our amuse bouche


OUR BREAD
Durum wheat bread and Evo oil
7 cereals bread and Normandy salted butter
Mashed cherry tomato "capuliato" focaccia bun

CRUDO DI GAMBERO ROSSO   | 40
Raw red prawn, tomato, strawberry, buffalo yogurt and lime

PARMIGIANA DI MELANZANE   | 30
Soy eggplant, tomato sauce, parmigiano cheese and basil

TAGLIOLINO AI RICCI DI MARE  | 42
Handmade Tagliolino pasta, beurre blanc sauce, chives, lemon and sea urchins

ELICONI "served tepid"  | 50
Durum wheat Eliconi pasta, rock fish broth reduction,
orange marinated scorpion fish, peppers "carrapipana" sauce and toasted bread

BRANZINO   | 40
Baked seabass, green zucchini, tarragon champagne sauce and caviar
Seabass tartare, zucchini flowers, wasabi and lime


Seltz & lemon

TORRONE   | 20
White almonds, anise biscuit and toasted dried fruit

Petit four


Tasting menu 150 per person

We recommend the tasting menu to be chosen by the whole table

We invite our guests to inform the dining room staff about any food intolerance or allergy before ordering.

Finger street food welcome

Our amuse bouche


OUR BREAD
Durum wheat bread and Evo oil
7 cereals bread and Normandy salted butter
Mashed cherry tomato "capuliato" focaccia bun

CARPACCIO DI MANZO   | 40
Beef Carpaccio, tartar sauce, caviar and mixed salad

CAPASANTA ALLA "CATALANA"  | 40
Seared scallop, potato, escabeche sauce and basil

ACQUA PAZZA   | 40
Homemade Bottoni pasta, grouper fish, almonds, wild fennel
and "acqua pazza" style sauce

MARE e MONTI  | 42
Durum wheat Pasta Mista, hand-cutted octopus ragout,
fresh Borlotti beans "fagiola pasta" and nduja

FILETTO AL "PEPE VERDE"   | 50
Veal fillet, "tenerumi" vegetables, carrots, bearnaise sauce
and green pepper veal jus


Seltz & lemon

BABÀ   | 20
Double cream, vanilla, apricot and rhum

Petit four

Tasting menù 160 per person
We recommend the tasting menu to be chosen by the whole table.

We invite our guests to inform the dining room staff about any food intolerance or allergy before ordering.

Free rein five-course tasting menu

110 per person

Free rein eight-courses tasting menu

Free rein four-courses vegetarian tasting menu

TOTAL WHITE  | 20
Tender coconut biscuit, white coffee creamy, coconut chantilly and meringue

TORRONE  | 20
White almonds parfait, anice biscuit and toasted dried fruits

BABÀ  | 20
Double cream, vanilla, apricot and rhum

TIRAMISÙ   | 20
Artisanal savoiardo biscuit, coffe creamy,
ricotta cheese cream and Marsala foam