You can trust us!
To guarantee you a stay in guaranteed safety, respect, hygiene and cleanliness.We look forward to welcoming you! Zash Country Boutique Hotel
Maximum safety and respect and the maximum guarantee of hygiene and cleanliness.- A warm welcome with a hidden smile and an automatic infrared camera for fever detection if needed.
- All surfaces and contact points are cleaned and disinfected several times a day (disinfection, cleaning with ozone method, steam cleaning)
- Plenty of space available in all outdoor areas. We offer you many possibilities to withdraw and distance yourself from other guests in all areas
RELAX & FITNESS
- Numerous activities in nature directly from the hotel: cycling, hiking, walking and running, fitness and workouts
- Massages and treatments in the treatment room
GOURMET & SUITES
- All of our dining areas are large enough to leave plenty of action and free space, breakfast / lunch / dinner outdoors when possible or room service on request
- 100% nature - Our Michelin star chef Giuseppe Raciti will spoil you with fresh, regional and high quality products
- Private pool villas offer plenty of space and privacy with a private pool and some even a spa within the suite
THE CHEF
GIUSEPPE RACITI
In ZASH's cuisine there is all my passion: to light up your culinary curiosity and to satisfy your gastronomical dreams.
Giuseppe Raciti
Michelin Star 2019 with Zash Restaurant
IL PERCORSO
Seven courses choosen by our chef, to understand the pure philosophy of ourcuisine.
140 per person
We recommend the tasting menu to be chosen by the whole table.
* The product could be frozen The fish destined to be eaten raw has undergone an anti-anisakis treatment according to the HACCP regulation. Some products in this menu may have been treated in full compliance with the "Cold Chain" as required by reg. CE 1169/11. Information on the presence of substances or products that cause allergies is available by contacting the service personnel .
Cover 5 euro / Water 4 euro
MENU DI TERRA
Our finger foods appetizer
Chef’s welcome
GUANCIA DI MANZO | 30
beef cheek, yellow pumpkin, star anise, cinnamon and puffed pork skin
UOVO POCHE' "CROCCANTE" | 28
crunchy poached egg, sweet provola cheese and red mulberries compote
TORTELLO DI PASTA ALL’UOVO | 34
handmade egg tortello, parmesan cheese, truffle and black cherry
MAIALINO | 38
pig cooked at low temperature, barbecue sauce and cicory
Pre-dessert
CARAMELLO | 18
chocolate, hazelnut, caramel and passion fruit
Petit four
Tasting menu 110 per person
We recommend the tasting menu to be chosen by the whole table
MENU DI MARE
Our finger foods appetizer
Chef’s welcome
CRUDO DI GAMBERO ROSSO* | 38
raw red prawn*, almond, mandarin and sea urchins
CAPASANTA | 36
scallop, cauliflower, vanilla, lemon and caviar
PASTA MISTA | 40
durum wheat pasta mista, rock fishes soup, 40 potato, chilli pepper, saffron and langoustine
ROMBO | 38
turbot fish, parsley root, Champagne sauce, 38 black garlic and mussels
Aspettando il dessert
MANDARINO | 18
yogurt, raspberry, pistachio, oil and salt
Petit four
Tasting menù 120 per person
We recommend the tasting menu to be chosen by the whole table.
LIMITED EDITION
Street food “da mangiare con le mani”
Benvenuto dello chef
PATATA IN CARROZZA | 32
crispy potato, aromatic herbs veal tartare, Villeroy sauce and truffle
BACCALA’ | 34
codfish, Bernaise sauce, porcini mushrooms 34 and pomegranate
GNOCCI DI PATATE | 38
handmade potatoes gnocchi, turnip green, 38 n’duja, lobster and sheep pecorino cheese
VENTRESCA DI TONNO | 34
tuna belly, grapefruit, carrot and Teriyaki sauce
“FILETTO DI MANZO ALLA ROSSINI | 45
beef fillet, foie gras, Perigord sauce and truffle
Pre-dessert
RICOTTA & AGRUMI | 18
Sheep ricotta cheese and citrus
Tasting menù 130 per person
We recommend the tasting menu to be chosen by the whole table