THE CHEF
GIUSEPPE RACITI
In ZASH's cuisine there is all my passion: to light up your culinary curiosity and to satisfy your gastronomical dreams.
Giuseppe Raciti
Michelin Star 2019 with Zash Restaurant
PERCORSO
I GRANDI CLASSICI
"I MIEI 10 ANNI DA ZASH"
Our street food welcome
Our bread
2014 CRUDO DI GAMBERO* ROSSO
Raw red prawn, almond, basi!, orange and sea urchins
2015 IL MIO UOVO CROCCANTE
Crunchy poached egg, mulberries and provola cheese
2017 IL TORTELLO 40 TUORLI
Homemade egg tortello, parmigiano cheese,
black cherry and truffle veal jus
2018 VENTRESCA DI TONNO ALLA BRACE
Roasted tuna belly, smoked eggplant, red onion
and teriyaki sauce
2016 IL MAIALINO SI FA IN DUE
Black pork, leek, mustard, honey and chili pepper
Bao pulled pork, barbecue sauce and "trunzo" cabbage
Seltz & Lemon
2017 TOTAL WHITE
Coconut, coffee, cocoa and meringue
Petit four
Tasting menu 130 euro per person
We recommend the tasting menu to be chosen by the whole table
* The product could be frozen The fish destined to be eaten raw has undergone an anti-anisakis treatment according to the HACCP regulation. Some products in this menu may have been treated in full compliance with the "Cold Chain" as required by reg. CE 1169/11. Information on the presence of substances or products that cause allergies is available by contacting the service personnel .
Cover 5 euro / Water 4 euro
PERCORSO ESTATE
Our street food welcome
Our bread
ROSA DI RICCIOLA
Amberjack fish carpaccio, avocado, mango, red beetroot
and jalapeno sauce
CAPASANTA VIAGGIO IN GIAPPONE
Seared scallop, vegetables, quai! egg, sesame seeds,
soy and citrus
TAGLIOLINO OMAGGIO A RENATO
Handmade egg Tagliolino pasta, butter, Etna's lemon IGP
and seaweed
ELICONE SERVITO TIEPIDO
Durum wheat Eliconi pasta, rock fish reduction,
crustaceans, fish and its sauces
BRANZINO
Baked seabass filet, zucchini, courgette flower, caviar
and tarragon sauce
Seltz & Lemon
PESCA
Peach, tonka bean, hazelnut and Malvasia dessert wine
Petit four
Tasting menu 150 per person
We recommend the tasting menu to be chosen by the whole table
We invite our guests to inform the dining room staff about any food intolerance or allergy before ordering.
À LA CARTE
STARTERS
CRUDO DI GAMBERO* ROSSO | 40
Raw red prawn, basil, almond, orange and sea urchins
ROSA DI RICCIOLA | 38
Amberjack fish carpaccio, avocado, mango, red beetroot
and jalapeno sauce
CAPASANTA VIAGGIO IN GIAPPONE | 38
Scallop, vegetables, quail egg, sesame seeds, soy, citrus
BATTUTO DI MANZO | 40
Beef tartare, capers leaves, peppers, egg bottarga,
potato and caviar
IL MIO UOVO CROCCANTE | 30
Crunchy poached egg, mulberries and provola cheese
FIRST COURSES
TAGLIOLINO OMAGGIO A RENATO | 40
Handmade egg Tagliolino pasta, butter,
Etna's lemon IGP and seaweed
IL TORTELLO 40 TUORLI | 40
Homemade egg tortello, black cherry,
parmigiano cheese and truffle veal sauce
RISOTTO | 40
Risotto, basil, peach, yogurt and raw langoustine
RAVIOLO DI PATATA MILANO-MAZARA | 42
Handmade Raviolo, beef "ossobuco" ragout, butter,
sage and red prawn*
ELICONE SERVITO TIEPIDO | 40
Durum wheat Eliconi pasta, rock fish reduction,
crustaceans, fish and its sauces
MAIN COURSES
ASTICE AL BARBECUE | 50
Grilled lobster, chickpeas, garam masala, peanuts
and red cabbage
VENTRESCA DI TONNO ALLA BRACE | 38
Roasted tuna belly, red onion, smoked eggplant
and teriyaki sauce
BRANZINO | 40
Baked seabass filet, zucchini, courgette flower,
caviar and tarragon sauce
IL MAIALINO IN DUE CONSISTENZE | 40
Black pork, leek, mustard, honey and chili pepper
Bao pulled pork, barbecue sauce and "trunzo" cabbage
FILETTO DI VITELLO VINTAGE per 2 people | 100
Veal filet raw ham wrapped, spinach, potato, foie gras,
bearnaise sauce and truffle veal jus
Agriturismo di Paola Maugeri
P. IVA: 03907420875
Strada Provinciale 2/I-II n.60
95018 Archi - Riposto (CT) - Sicilia
Tel. (+39) 095 782.89.32
Mob. (+39) 347 276.55.52
This email address is being protected from spambots. You need JavaScript enabled to view it.
TO DISCOVER
WEDDING & EVENTS
NEWS & PRESS
WEDDING & EVENTS
NEWS & PRESS
