We look forward to welcoming you! Zash Country Boutique Hotel
Maximum safety and respect and the maximum guarantee of hygiene and cleanliness.
Giuseppe Raciti
Michelin Star 2023 with Zash Restaurant
Seven courses choosen by our chef, to understand the pure philosophy of ourcuisine.
160 per person
We recommend the tasting menu to be chosen by the whole table.
“My vision of street food”
Chef’s welcome
GUANCIA DI VITELLO | 32
braised veal cheek, Jerusalem artichoke, spicy red wine and puffed pork skin
IL MIO UOVO | 28
crunchy poached egg, sweet provola cheese 28 and red mulberries compote
IL TORTELLO “40 TUORLI” | 36
handmade egg tortello, parmesan cheese, black cherry and truffle sauce
MAIALINO NERO | 38
roasted black pig, red cabbage salad, mustard and honey sauce
Pre-dessert
CIOCCOLATO, MANDORLE E CAFFE’ | 18
chocolate, almonds and coffee
Petit four
Tasting menu 120 per person
We recommend the tasting menu to be chosen by the whole table
“My vision of street food”
Chef’s welcome
TAGLIATELLA DI SEPPIA | 38
cuttlefish tagliatella, peas, seaurchins 38 and mandarin
BACCALA’ | 36
codfish, turnip greens, pepper 36 and anchovy breadcrumbs
RAVIOLO | 40
handmade egg raviolo, potato, 40 red prawn and mushrooms veal jus
BRANZINO | 38
baked seabass fillet, vegetables ragout, champagne sauce and tarragon
Pre-dessert
PISTACCHIO & ARANCIA | 18
lemon, sheep ricotta cheese and oil 18
Petit four
Tasting menù 130 per person
We recommend the tasting menu to be chosen by the whole table.
“My vision of street food”
Chef’s welcome
BATTUTO DI MANZO & GAMBERO DI NASSA | 38
beef tartare, “trunzu di aci” cabbage, red shirms, smoked mayonnaise and caviar
CAPASANTA LARDELLATA | 34
larded scallop, broad beans, wild fennel 34 and sheep pecorino cheese
“TAGLIATELLE 1300 KM DA MILANO” | 40
handmade tagliatelle, veal “osso buco” ragout and “gremolada style” langoustine
VENTRESCA DI TONNO | 38
roasted tuna belly, eggplant, veal jus, soy, 38 ginger and lime
“Sicilian breakfast”
“CICIULENA | 18
carob, sesame seeds and green apple 18
“Petit four”Tasting menù 140 per person
We recommend the tasting menu to be chosen by the whole table