BOOK
CHIUDI

THE CHEF
GIUSEPPE RACITI

In ZASH's cuisine there is all my passion: to light up your culinary curiosity and to satisfy your gastronomical dreams.


Giuseppe Raciti
Michelin Star 2019 with Zash Restaurant

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IL PERCORSO

Seven courses choosen by our chef, to understand the pure philosophy of ourcuisine.

140 per person

We recommend the tasting menu to be chosen by the whole table.


We invite guests to inform the dining room staff about any food intolerance or allergy before ordering.

* The product could be frozen The fish destined to be eaten raw has undergone an anti-anisakis treatment according to the HACCP regulation. Some products in this menu may have been treated in full compliance with the "Cold Chain" as required by reg. CE 1169/11. Information on the presence of substances or products that cause allergies is available by contacting the service personnel .

Cover 5 euro / Water 4 euro

MENU DI TERRA

Our finger foods appetizer

Chef’s welcome

GUANCIA DI MANZO   |  30
beef cheek, yellow pumpkin, star anise, cinnamon and puffed pork skin

UOVO POCHE' "CROCCANTE"  |  28
crunchy poached egg, sweet provola cheese and red mulberries compote

TORTELLO DI PASTA ALL’UOVO  |  34
handmade egg tortello, parmesan cheese, truffle and black cherry

MAIALINO   |  38
pig cooked at low temperature, barbecue sauce and cicory

Pre-dessert

CARAMELLO   |  18
chocolate, hazelnut, caramel and passion fruit

Petit four

Tasting menu 110 per person
We recommend the tasting menu to be chosen by the whole table

MENU DI MARE

Our finger foods appetizer

Chef’s welcome

CRUDO DI GAMBERO ROSSO*  |  38
raw red prawn*, almond, mandarin and sea urchins

CAPASANTA  |  36
scallop, cauliflower, vanilla, lemon and caviar

PASTA MISTA  |  40
durum wheat pasta mista, rock fishes soup, 40 potato, chilli pepper, saffron and langoustine

ROMBO  |  38
turbot fish, parsley root, Champagne sauce, 38 black garlic and mussels

Aspettando il dessert

MANDARINO  |  18
yogurt, raspberry, pistachio, oil and salt

Petit four


Tasting menù 120 per person
We recommend the tasting menu to be chosen by the whole table.

LIMITED EDITION

Street food “da mangiare con le mani”
Benvenuto dello chef

PATATA IN CARROZZA | 32
crispy potato, aromatic herbs veal tartare, Villeroy sauce and truffle

BACCALA’ | 34
codfish, Bernaise sauce, porcini mushrooms 34 and pomegranate

GNOCCI DI PATATE   | 38
handmade potatoes gnocchi, turnip green, 38 n’duja, lobster and sheep pecorino cheese

VENTRESCA DI TONNO  | 34
tuna belly, grapefruit, carrot and Teriyaki sauce

“FILETTO DI MANZO ALLA ROSSINI  | 45
beef fillet, foie gras, Perigord sauce and truffle

Pre-dessert

RICOTTA & AGRUMI   |  18

Sheep ricotta cheese and citrus

Tasting menù 130 per person
We recommend the tasting menu to be chosen by the whole table