THE CHEF
GIUSEPPE RACITI
In ZASH's cuisine there is all my passion: to light up your culinary curiosity and to satisfy your gastronomical dreams.
Giuseppe Raciti
Michelin Star 2019 with Zash Restaurant
For a detailed allergen guide, download and consult the Restaurant Menu PDF.
- We invite our guests to inform the dining room staff of any food intolerances or allergies before ordering.
- *The product may be frozen
- Fish intended to be consumed raw has undergone an anti-anisakis treatment in accordance with HACCP regulations
- Some products on this menu may have been treated in full compliance with the "Cold Chain" as required by EC Regulation 1169/11
- Information regarding the presence of substances or products that cause allergies is available
- Cover charge 5 euros / Water 5 euros
- We invite our guests to inform the dining room staff of any food intolerances or allergies before ordering.
- *The product may be frozen
- Fish intended to be consumed raw has undergone an anti-anisakis treatment in accordance with HACCP regulations
- Some products on this menu may have been treated in full compliance with the "Cold Chain" as required by EC Regulation 1169/11
- Information regarding the presence of substances or products that cause allergies is available
- Cover charge 5 euros / Water 5 euros
