menu michelin star
summer 2025

THE CHEF
GIUSEPPE RACITI

In ZASH's cuisine there is all my passion: to light up your culinary curiosity and to satisfy your gastronomical dreams.

Giuseppe Raciti
Michelin Star 2019 with Zash Restaurant

DOWNLOAD PDF MENU

PERCORSO
"I CLASSICI DI ZASH"

For those who are approaching our idea of cooking for the first time

Finger street food welcome

Our amuse bouche

OUR BREAD
Durum wheat bread and Evo oil
7 cereals bread and Normandy salted butter
Mashed cherry tomato "capuliato" focaccia bun

ROSA DI RICCIOLA | € 40
Amberjack* fish carpaccio, avocado, mango, red beetroot
and jalapeno sauce
(D)

IL MIO UOVO CROCCANTE | € 32
Crunchy poached egg, mulberries and provola cheese
(C - A - G)

TORTELLO 40 TUORLI | € 40
Homemade egg tortello, parmigiano cheese fondue,
black cherry gel and truffle veal jus
(A - C - G - N)

VENTRESCA DI TONNO "ALLA BRACE" | € 40
Roasted tuna* belly, smoked eggplant, grapefruit, red onion
and teriyaki sauce
(D - F - N)

MAIALINO* SI FA IN DUE | € 40
Roasted pig "porchetta", mustard and honey, spinach
and candied chili
Pulled pork, barbecue sauce and white cabbage
(A - L - N)

Seltz & Lemon

TOTAL WHITE | € 20
Cocoa coconut, white coffee ice-cream and meringue
(C)

Petit four

Tasting menu 140 euro per person

The tasting menu is available for the whole table

For the complete allergens guidelines please download and read the PDF file of the Restaurant's Menù.

We invite guests to inform the dining room staff about any food intolerance or allergy before ordering.

* The product could be frozen The fish destined to be eaten raw has undergone an anti-anisakis treatment according to the HACCP regulation. Some products in this menu may have been treated in full compliance with the "Cold Chain" as required by reg. CE 1169/11. Information on the presence of substances or products that cause allergies is available by contacting the service personnel .

Cover 5 euro / Water 5 euro

PERCORSO "ESTATE"

Tasting to savour the elements of the current season

Finger street food welcome

Our amuse bouche

OUR BREAD
Durum wheat bread and Evo oil
7 cereals bread and Normandy salted butter
Mashed cherry tomato "capuliato" focaccia bun

CRUDO DI GAMBERO* ROSSO | € 45
Raw red prawn*, tomato gazpacho, Girgentana robiola goat cheese,
peach and basil
(B - G)

ASTICE "un viaggio tra India e Messico" | € 55
Roasted lobster*, garam masala chickpeas cream,
butter chicken sauce, coriander and cashews
Avocado guacamole, mango, tomato, lime and lobster tacos
(A - B - H - C)

TAGLIOLINO AI RICCI DI MARE | € 45
Handmade Tagliolino pasta, beurre blanc sauce, chives, lemon and sea urchins*
(A - C - G - D)

BRANZINO IN VERDE | € 40
Baked seabass, green zucchini, tarragon champagne sauce
and salmon eggs
Seabass tartare, zucchini flowers, wasabi and lime
(D - A - C - N)

Seltz & Lemon

TORRONE | € 20
White almonds, anise biscuit and toasted dried fruit
(A - G - H)

Petit four

Tasting menu 150 per person

The tasting menu is available for the entire table

We invite our guests to inform the dining room staff about any food intolerance or allergy before ordering.

PERCORSO
"VINTAGE"

We reccomend this menu to those who want to go back in time
and experience old memories and emotions

Finger street food welcome

Our amuse bouche

OUR BREAD
Durum wheat bread and Evo oil
7 cereals bread and Normandy salted butter
Mashed cherry tomato "capuliato" focaccia bun

STEAK TARTARE | 40
Beef tartare, own condiments, yolk Bottarga and potato chips
(C)

RISOTTO ALLA ZARINA | 45
Zarina style risotto, smoked butter, fermented lemon, katsuoboshi,
vodka and caviar
(G - D)

PASTA MISTA MANCINI MARE e MONTI | 45
Durum Pasta Mista, garlic, oil, chili, parsley, clams
and cardoncelli mushrooms
(A - P - N)

FILETTO DI VITELLO AL PEPE VERDE | 50
Veal filet, potato milfoil, chards, bearnaise sauce
and green pepper veal jus
(C - G - N)

Seltz & Lemon

BABÀ | 20
Double cream, Don Papa rum and seasonal fruits
(A - G - N)

Petit four

Tasting menù 130 per person
We recommend the tasting menu to be chosen by the whole table.

We invite our guests to inform the dining room staff about any food intolerance or allergy before ordering.

PERCORSO
CAMPAGNA

Vegetarian Tasting Menu

Finger street food welcome

Our amuse bouche

OUR BREAD
Durum wheat bread and Evo oil
7 cereals bread and Normandy salted butter
Mashed cherry tomato "capuliato" focaccia bun

IL MIO UOVO CROCCANTE | 32
Crunchy poached egg, mulberries and provola cheese
(C - A - G)

TORTELLO 40 TUORLI | € 36
Homemade egg Tortello, parmigiano fondue, balsamic vinegar
(A - C - G - N)

TAGLIATELLE ALLO ZAFFERANO | 34
Homemade Tagliatelle Pasta, saffron, onion, Comté cheese
and rosemary
(A - C - G)

MELANZANA ALLA NORMA | 30
Tomato, soy sauce purple eggplant, salted ricotta cheese and basil
(F - G - N)

Seltz & Lemon

TIRAMISÙ | 20
Artisanal Savoiardo biscuit, coffee cream, ricotta creamed
and Marsala foam
(A - G - N)

Petit four

Tasting menù 100 per person
We recommend the tasting menu to be chosen by the whole table.

We invite our guests to inform the dining room staff about any food intolerance or allergy before ordering.